Amchur Powder (Dry Mango)

Our Amchur (Dry Mango) Powder is made from unripe, green mangoes that are sun-dried and ground into a fine powder. It offers a fruity, tangy flavor similar to lemon juice or tamarind, making it a perfect souring agent for dishes where adding liquid is not desired. It is a key ingredient in North Indian cuisine, widely used in chaat masalas, samosa fillings, curries, dals, and chutneys. Rich in antioxidants and Vitamin C, it also aids digestion.